OMN9 Mung Starch
Valorizing every part of the mung bean seed to deliver consistent performance, clean labeling, and
scalable functionality for food and industrial manufacturers.
A plant-based, gluten-free starch solution derived from mung beans, engineered for clean-label food formulations, vegan protein products, and high-performance industrial applications.
Ideal for clean-label, plant-based and protein-focused formulations where taste neutrality is critical.
Maintains texture, clarity,
and viscosity across
freezing and reheating cycles.
Maintains texture, clarity, and viscosity across freezing and reheating cycles.
Minimizes syneresis
and texture breakdown-
in ready-to-eat and protein-enriched foods.
Suitable for vegan, gluten - free and allergen-sensitive food applications..
Supports food manufacturing, biodegradable materials, paper coatings, and sustainable packaging solutions.
Enhances firmness, elasticity, and cooking stability in gluten-free and plant-based pasta formulations.
Smooth strands with excellent shape retention and glassy finish.
Ideal starch for transparent sauces used in vegan ready meals and protein-focused food products.
Clean-label gelling starch for vegan gummies, jellies, and confectionery products requiring clarity, elasticity, and consistent chew.
Provides stable viscosity and creamy mouthfeel in plant-based bakery fillings without syneresis.
Enhanced bonding strength with superior moisture resistance.
Acts as a sustainable starch base for biodegradable films and eco-friendly packaging solutions.
Even coating for smooth surface, high printability, and improved durability.
Ready to implement in your process environment
Innovating the ideal protein from plants
E-19, Agro Food Park, Boranda, Jodhpur 342012
Pusa Krishi, IARI Pusa Campus, Delhi 110012
Phone: +91 291 2979350
Email: info@omn9.com