OMN9 Mung Starch
Valorizing every part of the mung bean to deliver differentiated performance, clean labeling, and
scalable functionality for food and industrial manufacturers.
A plant-based, gluten-free starch solution derived from mung beans, engineered for strong functional performance in food formulations.
Ideal for clean-label, plant-based formulations where taste neutrality is critical.
Creates glass-like
gels with high strength
and elasticity.
Maintains texture, clarity, and viscosity across freezing and reheating cycles.
Minimizes syneresis
and texture breakdown-
in ready-to-eat foods.
Suitable for vegan, gluten - free and allergen-sensitive food applications.
Supports food manufacturing, biodegradable materials, paper coatings, and sustainable packaging solutions.
Enhances firmness, elasticity, and cooking stability in gluten-free and plant-based pasta formulations.
Smooth strands with excellent shape retention and glassy finish.
Ideal starch for transparent sauces used in vegan ready meals and protein-focused food products.
Clean-label gelling starch for vegan gummies, jellies, and confectionery products requiring clarity, elasticity, and consistent chew.
Provides stable viscosity and creamy mouthfeel in plant-based bakery fillings without syneresis.
Enhanced bonding strength with superior moisture resistance.
Acts as a sustainable starch base for biodegradable films and eco-friendly packaging solutions.
Even coating for smooth surface, high printability, and improved durability.
Ready to implement in your process environment
Innovating the ideal protein from plants
E-19, Agro Food Park, Boranda, Jodhpur 342012
Pusa Krishi, IARI Pusa Campus, Delhi 110012
Phone: +91 291 2979350
Email: info@omn9.com