Applications – omn9.com

Functional Versatility that Challenges Imagination

OMN9 makes a wide variety of Plant based food and beverages possible by seamlessly integrating into the formulations.

Crafting the perfect formulation for today’s consumer is no cake walk

OMN9 empowers formulators to create differentiated products by leveraging its versatile functions, from foaming and gelling to solubility and emulsification, unlocking possibilities across categories and making better-for-you foods truly exceptional.

ONE BEAN, ENDLESS POSSIBOLITIES

TASTE

Clean, neutral flavor with no beany notes or aftertaste

NUTRITION

High protein, low sugar, clean-label, nutrient-dense.

FUNCTION

Strong binding, emulsification, and stable gelling across formats.

TEXTURE

Smooth, creamy, or crunchy, no grittiness or chalkiness.

PRICE

Leverages a readily scalable, backwards-integrated supply chain to deliver favourable unit economics

BEVERAGES

From refreshing hydration blends to functional protein drinks, our solutions are crafted to mix smoothly and taste great. Whether it’s a performance shake or a daily wellness beverage, no clumping, no sediment and no aftertaste, just clean-label nutrition that flows.

BAKED GOODS & SNACKS

Boost texture, shelf life, and plant-based protein in every bite. Granola bars, peanut bars, and crackers stay free from grit, dryness, or crumbling, delivering structure, softness, and balanced mouthfeel from first bite to last.

VEGAN DAIRY

From plant-based milk and creamers to cultured products like yogurt and cheese alternatives, expect neutral flavor, smooth emulsification, and no beany or chalky notes. Our allergen-friendly, dairy-free solutions are perfect for products looking to offer more protein, less sugar, and a happy gut.

VEGAN EGG

Designed to scramble, bind, or bake, mung is a clean-label egg replacement with foaming, emulsifying, and gelling properties that match traditional eggs without the allergens or saturated fats.

DESSERTS

From puddings to frozen treats, get the mouthfeel and indulgence consumers expect, without the dairy. No rubbery textures or dense finish, just soft, spoonable, and satisfying, across pancakes, cupcakes, and more.

INDUSTRIAL

Built for scale and engineered for performance. Stable under heat and pH variation, suitable for continuous processing, and boasting full raw material vlorization without compromising quality, taste, or texture.