OMN9 enables a wide range of plant-based food and beverage products by seamlessly integrating into diverse formulations.
OMN9 empowers formulators to create differentiated plant-based and vegan products by leveraging its versatile functional performance, from foaming and gelling to solubility and emulsification, unlocking innovative possibilities across categories and making better-for-you foods truly exceptional.
Clean, neutral flavor with no beany notes or aftertaste.
High protein, low sugar, clean-label, nutrient-dense.
Smooth, creamy, or crunchy, no grittiness or chalkiness.
Leverages a readily scalable, backwards-integrated supply chain to deliver favourable unit economics.
From refreshing hydration blends to functional high-protein beverages, our solutions are designed for smooth solubility and clean taste. Whether formulating a performance protein shake or a daily wellness beverage, OMN9 delivers clean-label nutrition without clumping, sedimentation, or off-notes, while supporting innovation in functional beverages, and next-generation vegan drinks.
Our ingredient is designed to enhance texture, shelf life, and protein content across baked goods and snack applications. Ideal for granola bars, protein bars, peanut bars, crackers, and better-for-you snacks, our solution integrates smoothly without grittiness, excessive dryness, or crumbling. We enable formulators to develop products that deliver consistent quality; from the first bite to the last.
From plant-based milk and creamers to cultured products like yogurt and cheese alternatives, expect neutral flavor, smooth emulsification, and no beany or chalky notes. Our allergen-friendly, dairy-free solutions are perfect for products looking to offer more protein, less sugar, and a happy gut.
OMN9’s mung-based plant protein is a versatile vegan egg substitute engineered for scrambling, binding, and baking applications. With superior foaming, emulsifying, and gelling functionality, it delivers performance comparable to traditional eggs without allergens, cholesterol, or saturated fats.
From puddings to frozen treats, enable the creation of vegan desserts
and dairy-free treats with the texture, mouthfeel, and indulgence consumers expect. Designed for pancakes, cupcakes, and other plant-based confections, our proteins deliver soft, spoonable, and creamy textures without rubberiness, grittiness, or density.
Built for scale and engineered for performance. Stable under heat and pH variation, suitable for continuous processing, and boasting full raw material valorization.
Innovating the ideal protein from plants
E-19, Agro Food Park, Boranda, Jodhpur 342012
Pusa Krishi, IARI Pusa Campus, Delhi 110012
Phone: +91 291 2979350
Email: info@omn9.com